Sheet Pan Mediterranean Shrimp:

Servings 6

Ingredients
  

  • 6 Roma tomatoes
  • 2 T olive oil
  • Salt and pepper to taste
  • 3 cloves garlic minced
  • 2.25 lb medium shrimp peeled & deveined
  • 2 T lemon juice
  • 1 c crumbled feta
  • 0.5 c fresh parsley chopped

Instructions
 

  • Preheat oven to 450 degrees and line a large sheet pan in foil.
  • Large dice tomatoes, and toss with olive oil, salt, pepper, and garlic.
  • Roast in oven for 7 minutes.
  • Add shrimp, lemon juice, feta cheese, and parsley to pan. Toss together.
  • Bake for 9-12 minutes or until shrimp are fully cooked.

Notes

Macros:
Protein: 25 gm
Carbohydrates: 5 gm
Fat: 11 gm